Disclaimer: This is not my original idea at all – once my daughter and I saw these creations at The Crispery online, we had to try and make our own. Well, it’s 1am and I made these for a birthday treat for her class tomorrow… how I did it :
- Prepare two batches of crispy rice/marshmallow treats in well-greased, wax-paper-lined, jelly roll pans, using an oiled rolling pin to get them flat and well mashed together.
- Open one package of chocolate sandwich cookies and separate each one – setting aside the halves that have the most frosting and crushing the remaining halves.
- Next, place about 1/2 package of marshmallows over one crispy layer and placed it in a pre-heated oven at 400 degrees for about 5 minutes. Remove it from the oven and immediately sprinkle the crushed cookies all around.
- While everything is still warm, carefully flip over the second crispy layer onto the first, pressing down so the semi-melted marshmallows spread out. Leave the 2nd pan on top & add a couple of phone books to it to compress it all for a few hours.
- When it’s all cooled down, cut into servings, and press the remaining halves of cookies onto each one (the frosting is what helps it stick). That’s it! Enjoy!
These were really yummy… but honestly, I’ll probably be ordering some from the Crispery in the future as birthday presents to send off to long-distance relatives…you know who you are!
These looks yummieee! Thank you soo much for sharing it with us! Hope you had a good weekend and love to you!
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